Orange Glazed Carrots
Cooking MethodSlow Cooker
Ingredients
- 3 cups thinly sliced carrots
- 2 cups water
- 1/4 teaspoon salt
- 3 Tbsp. butter or margerine
- 3 Tbsp. orange marmalade
- 2 Tbsp. chopped pecans
Instructions
Combine carrots, water, and salt in slow cooker. Cover and cook on HIGH for 2 to 3 hours or until carrots are tender. Drain well; stir in remaining ingredients. Cover and cook on HIGH 20 to 30 minutes.
