Name: Pork Steak and Vegetables
Ingredients: 1 1/2 pound pork steaks, cut into strips; 2 tbs oil; 1 large onion slices; 1 small green pepper cut into strips; 1 4 oz can mushrooms; 1 8 oz can tomato sauce; 3 tsp brown sugar; 1 1/2 tbs vinegar; 1 1/2 tsp salt; 2 tsp Worcestershire sauce

Pork Steak and Vegetables

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound pork steaks, cut into strips
2 tbs oil
1 large onion slices
1 small green pepper cut into strips
1 4 oz can mushrooms
1 8 oz can tomato sauce
3 tsps brown sugar
1 1/2 tbs vinegar
1 1/2 tsp salt
2 tsps Worcestershire sauce

Instructions

Brown pork strips in oil. Drain on paper towels to remove fat. Place pork and remaining ingredients into slow cooker. Cover 6-8 low to 4 hours on high. Serve over rice.