Queso Dip

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    Queso Dip

    Cooking MethodSlow Cooker

    Ingredients

    • 1 pound ground sausage (we use spicy)
    • 1 pound ground beef
    • 2 pounds Velveeta
    • 1 can Ro-tel tomatoes with green chiles

    Instructions

    Brown beef and sausage together; drain. Cut the cheese into chunks and toss it all in the slow cooker until the cheese melts and leave it on low. Note: Try that pre-melting the Velveeta in the microwave.

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