Name: Rabbit Cacciatore
Ingredients: 1 or 2 rabbits, cut in pieces; butter or margarine; 1 large Vidalia onion, sliced into rings; 1 can mushrooms, drained; 1 can mushroom soup, undiluted; salt; pepper; pinch basil,; 1/2 tsp chicken boullion granules

Rabbit Cacciatore

Cooking MethodSlow Cooker

Ingredients

1 or 2 rabbits, cut in pieces
butter or margarine
1 large Vidalia onion, sliced into rings
1 can mushrooms, drained
1 can mushroom soup, undiluted
salt
pepper
pinch basil,
1/2 tsp chicken boullion granules

Instructions

Brown rabbit pieces in butter or margarine if desired. Place in bottom of crock, cover with a layer of onion rings, add mushrooms, mushroom soup, salt, pepper, basil, and chicken boullion granules. Cook at low all day. Serve with potatoes or broad noodles, or rice.