Baked Spinach Dip

"There’s just something about using a cast iron skillet as a serving dish. It might be the rustic nature of cast iron. Or maybe it’s the communal nature of pulling the skillet out of the oven and setting it down for everything to share. Maybe it’s the simple fact that there’s one less dish to clean – hah! Whatever the reason, I love using cast iron as serveware for casual gatherings. This Baked Spinach Dip is truly a crowd-pleaser – we rarely (if ever) have leftovers to worry about. Aside from the flavor, another bonus to this recipe is how easy it is to make. It’s literally one of those “mix it all up in a bowl” type of recipes. And using the cast iron skillet as serveware makes it even easier!"

More Ideas for Your Best Party Menu

When it comes to planning a party menu, we always make sure to include a variety of crowd-pleasing snacks and treats. One delicious option to consider adding to your spread is a classic Baked Spinach Dip. This creamy, cheesy dip is always a hit with guests and pairs perfectly with an assortment of crackers, bread, and veggies.

To complement the Baked Spinach Dip, we recommend adding some savory options like Bacon-Wrapped Dates or Mini Caprese Skewers. The sweet and salty combination of the bacon-wrapped dates is sure to be a hit, while the fresh flavors of the caprese skewers will add a pop of color to your table.

For those with a sweet tooth, you can't go wrong with offering some dessert options alongside your savory snacks. Consider serving up some Mini Cheesecake Bites or Chocolate-Dipped Strawberries. These bite-sized treats are easy to eat while mingling and will satisfy any dessert cravings your guests may have.

Don't forget to include some refreshing beverage options to complement your snack spread, such as a fruity sangria or a sparkling mocktail. With a mix of savory, sweet, and refreshing options, your party menu is sure to be a hit. Happy hosting!