Name: Simple Chili Cheese Dip
Ingredients: 1 can (16-ounces) fat-free refried beans; 8 ounce cream cheese, softened; 3/4 cup scallions, chopped; 1 can (4-ounces) green chiles, diced; 3/4 cup Cheddar cheese, shredded; 1 can (2.25-ounces) sliced ripe olives, rinsed and drained

Simple Chili Cheese Dip

Perfect for any game day or any social gathering this Simple Chili Cheese Dip will have people scooping it up. Mixed with beans and a whole lot of cheese, dip your favorite chip in this mildly spicy, simple slow cooker recipe.

Cooking MethodSlow Cooker

Ingredients

1 can (16-ounces) fat-free refried beans
8 ounces cream cheese, softened
3/4 cup scallions, chopped
1 can (4-ounces) green chiles, diced
3/4 cup Cheddar cheese, shredded
1 can (2.25-ounces) sliced ripe olives, rinsed and drained

Instructions

In a 1-quart mini electric slow cooker, mix together the refried beans and cream cheese. Stir in the scallions and chiles. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
Mix in 1/2 cup cheese and the olives. Sprinkle the remaining l/4 Cup cheese on top. Serve immediately with tortilla chips for dipping. Makes about 2 cups