Simple Chili Cheese Dip
Perfect for any game day or any social gathering this Simple Chili Cheese Dip will have people scooping it up. Mixed with beans and a whole lot of cheese, dip your favorite chip in this mildly spicy, simple slow cooker recipe.
Cooking MethodSlow Cooker
Ingredients
- 1 can (16-ounces) fat-free refried beans
- 8 ounces cream cheese, softened
- 3/4 cup scallions, chopped
- 1 can (4-ounces) green chiles, diced
- 3/4 cup Cheddar cheese, shredded
- 1 can (2.25-ounces) sliced ripe olives, rinsed and drained
Instructions
- In a 1-quart mini electric slow cooker, mix together the refried beans and cream cheese. Stir in the scallions and chiles. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
- Mix in 1/2 cup cheese and the olives. Sprinkle the remaining l/4 Cup cheese on top. Serve immediately with tortilla chips for dipping. Makes about 2 cups
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