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Slow Cooker Beef Bulgogi Bowl
Slow Cooker Beef Bulgogi Bowl
"Slow Cooker Beef Bulgogi Bowl is a tantalizing dish that combines tender beef and an explosion of Korean flavors. Get ready to savor every bite without breaking a sweat as your slow cooker works its magic! We absolutely love this recipe – it’s one of our favorite Korean BBQ recipes. Slow Cooker Beef Bulgogi Bowl is a delicious and hassle-free way to enjoy this beloved Korean dish. With just a few simple ingredients and minimal effort, you can create a mouthwatering meal that will have your taste buds dancing with delight. It’s a meal perfect for busy days. We love this beef served with white rice, but brown rice or even quinoa make great alternatives. Then top it with some Korean mixed kimchi for even more flavor. Discover the reasons that make this slow cooker beef bulgogi bowl truly special. From its convenience to the explosion of flavors in every bite, this recipe is a testament to the magic of Korean cuisine."
Serves6 servings
Preparation Time10 min
Cooking Time6 hr
Ingredients
- Boneless beef chuck roast
- Corn starch
- Beef broth
- Soy sauce
- Brown sugar
- Thai sweet chili sauce
- Sesame oil
- Rice wine vinegar
- Onion
- Garlic
