Slow Cooker Doughnut Bread Pudding

Have you ever bought a dozen doughnuts only to find that you can't finish them all before they become hard? Slow Cooker Doughnut Bread Pudding is the perfect way to use up those old doughnuts. The egg mixture softens them up so they become edible. The bread pudding "bakes" in a slow cooker and then is ready to be eaten. Like doughnuts in general, this bread pudding recipe can be served as either breakfast or dessert. Serve in a bowl and enjoy this delicious comfort food.

Click here for the recipe

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW7 hr

Cooking MethodSlow Cooker

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Sandi C

Mar 08, 2017

I'll be honest, it's not that often that we have left over donuts or donut holes sitting around the next day lol! If we did though, I would try this. It sounds super easy and I love bread pudding particularly when it's served with a drizzle of caramel.Does it get hard on the bottom though? Wondering if less time in the crock pot would help that.