Name: Slow cooker Meatballs
Ingredients: 1 1/2 pound extra-lean ground beef; 1 cup dry breadcrumbs; 1/2 cup egg substitute; 1/3 cup chopped fresh parsley; 2 tablespoon minced fresh onion; 1/3 cup ketchup; 2 tablespoon brown sugar; 1 tablespoon lemon juice; 16-ounce can jellied cranberry sauce; 12-ounce bottle chili sauce; Parsley sprigs (optional)

Slow cooker Meatballs

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound extra-lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
16-ounce can jellied cranberry sauce
12-ounce bottle chili sauce
Parsley sprigs (optional)

Instructions

Combine first 5 ingredients in a large bowl, shape mixture into meatballs. Combine ketchup, sugar, juice, and sauces in an electric slow cooker, genty stir in meatballs. Cover with lid, cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.