Slow Cooker Pork Pot Roast
Seasoned with rosemary, garlic, apple cider vinegar and cayenne pepper, this wonderful slow cooker recipe will be loved by the family. Perfectly seasoned, the juices soak into the meat and create one of the best slow cooker recipes your appetite could ever imagine.
Notes
Follow along and watch how to make this recipe here:
Cooking MethodSlow Cooker
Ingredients
- 2 pounds to 3 of pork shoulder roast
- 1 rib of celery, chopped
- 1 sprig of fresh rosemary
- 1 medium onion, thinly sliced
- 4 garlic cloves
- 1/2 teaspoon cayenne pepper
- 1 tablespoon no-salt seasoning
- 2 tablespoons apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1 1/2 liter chicken stock
- salt and pepper, to taste
Instructions
- In a chopper chop celery, rosemary, garlic, cayenne pepper, no-salt seasoning, apple cider vinegar, worcestershire sauce, salt, pepper and 1 tablespoon olive oil.
- Cover the meat well with mixture and let it marinate outside for couple of hours or until the meat comes to room temperature.
- Then preheat the skillet with 1 tablespoon olive oil to medium high heat and caramelize the meat on both sides.
- Cover the bottom of the crock pot with onion and place the meat on top. Add all the marinade to pot and add chicken stock up to 2/3 of the meat.
- Pop the lid on and plug the crockpot on high setting for 6 hours or on low setting for 9 hours.
- Serve and enjoy.
