Name: Smokey BBQ Beef
Cook time: 9 h
Ingredients: 3 pound lean boneless chuck roast; 1/4 cup tomato ketchup; 1 tablespoon Dijon-style mustard; 2 tablespoon brown sugar; 1 garlic clove, crushed; 1 tablespoon Worcestershire sauce; 2 tablespoon red wine vinegar; 1/4 teaspoon liquid smoke flavoring; 1/4 teaspoon salt; 1/8 teaspoon pepper; 12 French rolls or sandwich buns

Smokey BBQ Beef

Add some smoke to your slow cooker recipes with this meaty Smokey BBQ Beef. Why add a store brand barbeque sauce to your meal when you can create and alter your own with this delicious recipe? It's too simple to pass up.

Cooking Time9 hr

Cooking MethodSlow Cooker

Ingredients

3 pounds lean boneless chuck roast
1/4 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
12 French rolls or sandwich buns

Instructions

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat.
Cover and cook on Low 8 to 9 hours.
Shred beef by pulling it apart with 2 forks.
Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.