Smokey BBQ Beef
Add some smoke to your slow cooker recipes with this meaty Smokey BBQ Beef. Why add a store brand barbeque sauce to your meal when you can create and alter your own with this delicious recipe? It's too simple to pass up.
Cooking Time9 hr
Cooking MethodSlow Cooker
Ingredients
- 3 pounds lean boneless chuck roast
- 1/4 cup tomato ketchup
- 1 tablespoon Dijon-style mustard
- 2 tablespoons brown sugar
- 1 garlic clove, crushed
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/4 teaspoon liquid smoke flavoring
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 French rolls or sandwich buns
Instructions
- Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat.
- Cover and cook on Low 8 to 9 hours.
- Shred beef by pulling it apart with 2 forks.
- Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.
