Name: Smothered Round Steak
Ingredients: 2 1/2 pound round steak; salt and pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; Paprika; 2 medium onions, thinly sliced; 2 4-oz cans sliced mushrooms, drained; Chopped parsley

Smothered Round Steak

Cooking MethodSlow Cooker

Ingredients

2 1/2 pounds round steak
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
Paprika
2 medium onions, thinly sliced
2 4-oz cans sliced mushrooms, drained
Chopped parsley

Instructions

With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side. Season with salt and pepper. Rub in Worcestershire sauce and oil. Sprinkle top with paprika. Place sliced onions and mushrooms in Crock-Pot. Place steak on top of onions, cutting, if necessary, to fit easily. Cover and cook on LOW setting for 8 to 10 hours. Remove steak to warm carving platter and cut across the grain in thin diagonal slices. Serve with onions and mushrooms, pouring unthickened gravy over all. Sprinkle with parsley.