Name: Spaghetti Sauce
Ingredients: 1 onion, sliced or diced; 1 clove garlic; 2 tablespoon olive oil; 1 pound mushrooms, chopped; 2 can (28 oz) tomato sauce; 1 can (28 oz) whole tomatoes, drained; 1 small can crushed pineapple, drained; rosemary; salt; pepper; oregano

Spaghetti Sauce

Cooking MethodSlow Cooker

Ingredients

1 onion, sliced or diced
1 clove garlic
2 tablespoons olive oil
1 pound mushrooms, chopped
2 cans (28 oz) tomato sauce
1 can (28 oz) whole tomatoes, drained
1 small can crushed pineapple, drained
rosemary
salt
pepper
oregano

Instructions

Saute onion, garlic and mushrooms in olive oil. Add tomato sauce, whole tomatoes and pineapple. Add spices. Rosemary is strong spice so start with a small amount. Season to taste. Cook over medium heat.