Name: The Ultimate Bean Dish
Ingredients: 1 can (about 15.5 ounces) black beans, rinsed and drained; 1 can (about 15.5 ounces) red beans, rinsed and drained; 1 can (about 15.5 ounces) Great Northern beans, rinsed and drained; 1 can (about 15.5 ounces) black-eyed peas, rinsed and drained; 1 can (about 8.5 ounces) baby lima beans, rinsed and drained; 1 1/2 cup ketchup; 1 cup onion, chopped; 1 cup red bell pepper, chopped; 1 cup green bell pepper, chopped; 1/2 cup packed brown sugar; 1/2 cup water; 2 teaspoon cider vinegar; 1 teaspoon dry mustard; 2 bay leaves; 1/8 teaspoon black pepper

The Ultimate Bean Dish

Great slow cooker recipes are within your reach...like this Ultimate Bean Dish! The mac daddy of all slow cooker bean dishes, this recipe combines 5 different beans with various spices to create a dish with tons of flavor!

Cooking MethodSlow Cooker

Ingredients

1 can (about 15.5 ounces) black beans, rinsed and drained
1 can (about 15.5 ounces) red beans, rinsed and drained
1 can (about 15.5 ounces) Great Northern beans, rinsed and drained
1 can (about 15.5 ounces) black-eyed peas, rinsed and drained
1 can (about 8.5 ounces) baby lima beans, rinsed and drained
1 1/2 cup ketchup
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1/2 cup packed brown sugar
1/2 cup water
2 teaspoons cider vinegar
1 teaspoon dry mustard
2 bay leaves
1/8 teaspoon black pepper

Instructions

Combine all ingredients in a slow cooker and stir. Cover and cook on low for 6 to 7 hours, or until onion and peppers are tender. Remove and discard bay leaves.