Name: Traditional Beef Stew
Ingredients: 1 medium onion, diced; 4 pound stewing beef; 1 pound carrots, sliced; 6 potatoes, cubed; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon cloves

Traditional Beef Stew

When you're craving Mom's home cooking, there's nothing better than this Traditional Beef Stew. This old fashioned beef stew recipe has all the good stuff and is sure to warm you up from the inside out.

Cooking MethodSlow Cooker

Ingredients

1 medium onion, diced
4 pounds stewing beef
1 pound carrots, sliced
6 potatoes, cubed
1 tablespoon Worcestershire sauce
2 bay leaves
1 1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon cloves

Instructions

Combine all of the ingredients in a 5-quart slow cooker and add enough water to cover the ingredients.
Cook on low 7 to 8 hours or on high 3 1/2 to 4 hours. Discard bay leaves before serving. Serve with hot rolls or biscuits.