Unbelievable Slow Cooker Bread

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Unbelievable Slow Cooker Bread

Unbelievable Slow Cooker Bread
Unbelievable Slow Cooker Bread

Making homemade bread is easier than you think, especially with the help of a slow cooker! With this simple, although somewhat unconventional, recipe for Unbelievable Slow Cooker Bread, you can make a tasty rosemary and olive oil seasoned bread effortlessly! In just under four hours time, you'll be enjoying a yummy, fluffy bread reminiscent of the kind they serve at Macaroni Grill restaurants, and the best part is that this easy bread recipe allows you to go about your day while the bread bakes up in your trusty slow cooker. Wow!

Preparation Time1 hr 35 min

Cooking Time2 hr

Cooking MethodSlow Cooker

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This bread is beautiful! I make bread in my bread machine in the fall and winter, but I have never made it in my slow cooker. I imagine it will smell delicious. I like the idea of crisping it up at the end to make the crust crunchier. I can't wait to serve this with a pasta meal.

Although you do have to fire up the oven to get the bread crispy at the end, this is a great way to save time and / or oven space when cooking several things at once! I would definitely go for the fresh rosemary here, as the dried can tend to taste a little medicinal. The tip for placing paper towel under the lid is very helpful, and I'll use this idea in many other slow cooker recipes!

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