Name: Zucchini Italiano Slow Cooker Recipe
Cook time: 10 h
Ingredients: 8 zucchini, unpeeled, cut into 1/4 inch slices; 1 onion, thinly sliced and seperated into rings; 3 tablespoon olive oil; 2 cloves garlic, minced; 2 teaspoon salt; 2 teaspoon dried basil; 2 tablespoon dried parsley flakes; Dash pepper; 1/2 cup grated parmesan cheese; 2 ripe tomatoes, quartered

Zucchini Italiano Slow Cooker Recipe

1 Comment

Any zucchini aficionado will love this slow cooker recipe for beginners. The zucchini italiano slow cooker recipe is a delicious, vegetarian-friendly slow cooker recipe that the whole family can enjoy.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

8 zucchini, unpeeled, cut into 1/4 inch slices
1 onion, thinly sliced and seperated into rings
3 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons dried basil
2 tablespoons dried parsley flakes
Dash pepper
1/2 cup grated parmesan cheese
2 ripe tomatoes, quartered

Instructions

Combine all ingredients except parmesan cheese and tomatoes in slow cooker. Stir together thoroughly.
Cover and cook on low setting for 7 to 10 hours.
Before serving, pour into ovenproof casserole. Sprinkle with parmesan cheese and garnish with tomato quarters. Broil until cheese is lightly browned.

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bmillard

Mar 24, 2011

I add a chub of hamburger fried and drained and 1 can of stewed tomatoes to mixture before filling. makes this sooooo much better tasteing and can be a whoe meal and serve with warm rolls or garlic bread. Wonderful!