Name: Chocolate Chip Cream Cheese Cupcakes
Cook time: 30 min
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 egg; 1 1/3 cup sugar, divided; 1/8 teaspoon plus 1/2 teaspoon salt; 1 cup chocolate chips; 1 1/2 cup sifted flour; 1/4 cup cocoa; 1 cup water; 1/3 cup oil; 1 tablespoon vinegar; 1 teaspoon vanilla extract; 1 teaspoon baking soda

Chocolate Chip Cream Cheese Cupcakes

Chocolate chips + cream cheese = Cupcake Heaven! Make these moist and delicious little bundles of joy using this homemade cupcake recipe. Great to make for birthdays or parties!

Cooking Time30 min

Ingredients

1 (8-ounce) package cream cheese, softened
1 egg
1 1/3 cup sugar, divided
1/8 teaspoon plus 1/2 teaspoon salt
1 cup chocolate chips
1 1/2 cup sifted flour
1/4 cup cocoa
1 cup water
1/3 cup oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 teaspoon baking soda

Instructions

Pre-heat oven to 350 degrees F.
In small bowl, combine cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt.
Mix with electric beater until smooth and creamy, 3 to 5 minutes. Stir in chocolate chips and set aside.
In medium mixing bowl, combine flour, remaining 1 cup sugar, cocoa, 1/2 teaspoon salt, water, oil, vinegar, vanilla, and baking soda.
Beat until smooth.
Insert 18 paper liners in cupcake pans. Fill each cup 1/3 full with flour mixture. Drop 1 heaping teaspoon cream cheese mixture on top. Sprinkle with topping.
Bake at 350 degrees F for 30 minutes.