Creme Fraiche

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    Creme Fraiche

    Ingredients

    • 1 cup heavy whipping cream (not ultra pasteurized)
    • 1 cup dairy sour cream

    Instructions

    Whisk the 2 creams together in a small bowl until thoroughly blended. Pour into a jar, cover, and let stand in a warm place until thickened, about 12 hours. Stir well and refrigerate covered for 36 hours before using. This will keep from 7 to 10 days and yields 2 cups.

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