How To Make Ricotta Cheese

"Everyone loves the taste of smooth, creamy ricotta cheese. Whether it’s layered into a lasagna, piped into a cannoli, or eaten straight out of the tub with a spoon, this tangy, tasty Italian cheese is a favorite of people all over the globe. You’ve probably wondered about how to make ricotta cheese at home before. The stuff from the store is great, but there’s just something about mixing together the milk and vinegar (or lemon juice) and bringing it all together from scratch that just can’t be replicated with a trip to the grocery. "

Preparation Time25 min