Labne (yogurt Cheese) Balls
Ingredients
- 1 quart yogurt, drained
- 3-4 cloves garlic
- salt
- pepper
- 1 lemon
- olive oil
- parsley, dill or cilantro
Instructions
Drain the yogurt. Mash the garlic and salt in a mortar & pestle. Mix all ingredients except the olive oil. Shape into little bite-sized balls and serve marinating in olive oil. This is good served with cocktails or as part of a mezza with olives, tabbouleh, hummus.
Read NextHomemade Cottage Cheese
