Sweetened Condensed Milk
Ingredients
- 2 cups instant nonfat dry milk
- 1-1/2 cups sugar
- 2/3 cup boiling water
- 6 tbsp sweet butter, melted and slightly cooled
Instructions
Mix the dry milk and sugar together, and then slowly add the boiling water. Stir in the melted butter. Whip in a blender or by hand until smooth. Store milk in the refrigerator for 1 week, or freeze the extra for up to 6 months. Yield: 20 ounces
Read NextHomemade Cottage Cheese
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
dkevelyn36 4968783
Jul 04, 2014
I HAVE NOT MADE THIS ICE CREAM.I ALWAYS USED ABOUT 1/2 GALLON 0F MILK
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
