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How To Make Cheese At Home – Homemade Ricotta Cheese Recipe
"Hey Foodies! Do you love cheese? How about silky, fluffy ricotta cheese? Me too! In fact, I love cheese so much that I wrote a whole book on it: I Heart Cheese. This is packed with my favorite melty, gooey, creamy, and overall cheesy recipes. And to give you a taste of what this book has to offer, today I’m sharing one of my favorite recipes from the collect: easy homemade ricotta cheese. This fresh cheese is just as delicious on its own with fresh fruit as it is in savory recipes. I strongly recommend whipping up a double batch and using half for the Savory Cheesecake recipe on page 130 from my book. But before we start dreaming about cheesecake, read on for my best Tips & Tricks for how to make cheese at home."
Serves12 ounces
Chilling Time1 hr 30 min
Cooking Time15 min
Read NextHomemade Cottage Cheese