Name: Ramen Coleslaw
Ingredients: 1 bag (16-ounces) coleslaw salad mix (or 1 pound grated cabbage); 2 carrots, grated; 2 ribs celery, chopped; 1 small red or green bell pepper, finely chopped; 3 green onions, chopped; 1/2 cup chopped fresh cilantro; 1/3 cup vegetable oil; 2 tablespoon sugar; 2 tablespoon lemon juice; 1 package (3-ounces) ramen noodles; 1/3 cup of sliced toasted almonds and sunflower seeds; Salt and pepper to taste

Ramen Coleslaw

Coleslaw is an awesome summer dish to serve at a backyard barbecue, family gathering or even supper-time with the family. The next time you have a craving to make an easy cole slaw recipe, why not try ramen coleslaw?

Notes

This recipe can be made several hours ahead and refrigerated.

Ingredients

1 bag (16-ounces) coleslaw salad mix (or 1 pound grated cabbage)
2 carrots, grated
2 ribs celery, chopped
1 small red or green bell pepper, finely chopped
3 green onions, chopped
1/2 cup chopped fresh cilantro
1/3 cup vegetable oil
2 tablespoons sugar
2 tablespoons lemon juice
1 package (3-ounces) ramen noodles
1/3 cup of sliced toasted almonds and sunflower seeds
Salt and pepper to taste

Instructions

Combine coleslaw mix, carrots, celery, bell pepper, green onions and cilantro in a large bowl.
Mix oil, sugar, lemon juice and half of seasoning packet from ramen noodles in a small dish; pour over cabbage mixture and toss to combine.
At serving time, crumble ramen noodles and fold into salad along with almonds, sunflower seeds, salt and pepper.
Yield: 4 to 6 servings