Name: A Very Special Brown Betty
Cook time: 50 min
Ingredients: 10 medium tart apples, pared, cored, sliced (8 cups); 3/4 cup apple juice; 1/2 cup raisins; 1/2 cup plus 1/4 cup honey; 1/4 cup packed brown sugar; 3 tablespoon all-purpose flour; 1 teaspoon cinnamon; 1/2 cup quick-cooking rolled oats; 1/2 cup whole wheat flour; 1/2 cup wheat germ; 1/2 cup shelled sunflower seeds; 4 tablespoon butter or margarine, melted

A Very Special Brown Betty

2 Comments

After a crisp autum day of apple picking, this sweet-and-tart brown betty is the perfect recipe to put those apples to good use.

Cooking Time50 min

Ingredients

10 medium tart apples, pared, cored, sliced (8 cups)
3/4 cup apple juice
1/2 cup raisins
1/2 cup plus 1/4 cup honey
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 cup quick-cooking rolled oats
1/2 cup whole wheat flour
1/2 cup wheat germ
1/2 cup shelled sunflower seeds
4 tablespoons butter or margarine, melted

Instructions

Preheat oven to 350F degrees.
Combine apples with juice, raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl.
Turn into an 11x 7.5x1.5 -inch baking pan.
Combine oats, flour, wheat germ, sunflower kernels and butter and mix well; spread over the apple mixture.
Bake at 350F degrees for 45 to 50 minutes.

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Nov 22, 2010

Hello lindaaaroen, I'm not sure where you are seeing anywhere to put your cellphone. That is not necessary for this site. You might get pop ups about subscribing to the newsletter but that is strictly voluntary and only requires an email address. Sorry for any confusion. Thanks for your feedback.

lindaaaroen 844409 0

Nov 19, 2010

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