Name: Apple Slices
Ingredients: 2 1/2 cup flour; 1 cup margarine; 1 tsp salt; 1 egg yolk plus milk to make 2/3 cup; 1 egg white, beaten; 8 to 10 tart apples, peeled, cored and sliced thin; 2 handfuls corn flakes, crushed; 1 cup sugar; 1 tsp cinnamon; 1/2 tsp salt; 1 cup powdered sugar; 1/4 cup water

Apple Slices

Ingredients

2 1/2 cups flour
1 cup margarine
1 tsp salt
1 egg yolk plus milk to make 2/3 cup
1 egg white, beaten
8 to 10 tart apples, peeled, cored and sliced thin
2 handfuls corn flakes, crushed
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 cup powdered sugar
1/4 cup water

Instructions

Mix flour and salt. Cut margarine in. Whisk egg yolk and milk together; mix into flour. Roll out 1/2 of dough large enough to fit into a jelly roll pan. Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350 degrees F for about 1 hour, until crust is golden brown. Mix glaze ingredients together well. Brush on top crust while still hot.