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Apple Bread Pudding With Bourbon Sauce
Apple Bread Pudding With Bourbon Sauce
"Tempting Apple Bread Pudding with bourbon sauce is one of those incredibly delicious desserts that you associate with crisp fall days and colorful leaves. This bread pudding recipe is an easy make-ahead recipe that will allow you to have a great dessert whenever you are ready to go to the pumpkin patch, carve pumpkins, or create special fall memories. This Apple Bread Pudding with Bourbon Sauce is perfect on cool fall days. There is nothing like a warm and comforting dessert like this Drunken Caramel Apple Southern Bread Pudding. A layer of crisp, cinnamon apples is nestled between billowy bread soaked in a rich vanilla custard. Then the layers are drizzled with a decadent bourbon caramel sauce."
Serves8 servings
Preparation Time1 hr 10 min
Cooking Time50 min
Ingredients
- French or Italian bread
- Heavy cream
- Whole milk
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Bourbon
- Cinnamon
- apples
