Apple Bread Pudding With Bourbon Sauce

search

    Apple Bread Pudding With Bourbon Sauce

    Apple Bread Pudding With Bourbon Sauce
    Apple Bread Pudding With Bourbon Sauce

    "Tempting Apple Bread Pudding with bourbon sauce is one of those incredibly delicious desserts that you associate with crisp fall days and colorful leaves. This bread pudding recipe is an easy make-ahead recipe that will allow you to have a great dessert whenever you are ready to go to the pumpkin patch, carve pumpkins, or create special fall memories. This Apple Bread Pudding with Bourbon Sauce is perfect on cool fall days. There is nothing like a warm and comforting dessert like this Drunken Caramel Apple Southern Bread Pudding. A layer of crisp, cinnamon apples is nestled between billowy bread soaked in a rich vanilla custard. Then the layers are drizzled with a decadent bourbon caramel sauce."

    Serves8 servings

    Preparation Time1 hr 10 min

    Cooking Time50 min

    Ingredients

    • French or Italian bread
    • Heavy cream
    • Whole milk
    • Brown sugar
    • Granulated sugar
    • Eggs
    • Vanilla extract
    • Bourbon
    • Cinnamon
    • apples

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window