Apple Crisp

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Apple Crisp

Ingredients

  • 1 cup oatmeal
  • 1 cup all-purpose flour
  • 1 1/2 cup firmly packed brown sugar
  • 1 1/2 cup granulated sugar
  • 1 cup butter
  • 6 Granny Smith apples, peeled, cored and sliced
  • dash salt
  • cinnamon, to taste

Instructions

Preheat oven to 350 degrees and lightly spray a 9 X 13 inch baking pan with non-stick butter flavored cooking spray. In a large bowl combine oatmeal, flour, brown sugar and granulated sugar. Mix to combine. Using a pastry cutter, cut in butter until mixture resembles coarse meal. Place sliced apples in an even layer over the bottom of the prepared pan and sprinkle with salt and cinnamon to taste. Top apple slices with oatmeal mixture and another dash of cinnamon. Bake 40 minutes, or until golden. Allow to cool 15 minutes before serving.

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