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Aunt Jane's Apple Cake
Aunt Janes Apple Cake
"Growing up, apple cake was a special treat to be enjoyed each September in honor of the Jewish New Year. Each year, regardless of who was hosting our Rosh Hashanah dinner, my Aunt Jane would make a version of this cake that was absolutely to die for. As an adult, many years later, out of the blue, I visited Aunt Jane to learn how to make this cake. The catch? It turned out that she measured everything with her hands! What I am sharing here is my best guess at Aunt Jane’s Apple Cake using our Eastern Shore Honey."
NotesCalories: 556kcal | Carbohydrates: 93g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 54mg | Sodium: 44mg | Potassium: 289mg | Fiber: 2g | Sugar: 65g | Vitamin A: 135IU | Vitamin C: 7.1mg | Calcium: 77mg | Iron: 2.1mg
Serves12 Slices
Preparation Time20 min
Cooking Time1 hr
Cooking Vessel SizeTube Pan
Ingredients
- 5 5Granny Smith Apples peeled and sliced
- 2 tablespoons sugar
- 1 cup Waxing Kara Honey Plus 1 tbsp.
- 1 teaspoon cinnamon
- 3 cups flour
- 3 teaspoons baking powder
- 1 cup sugar
- 1 teaspoon salt
- 1 cup vegetable oil
- 4 eggs
Instruction
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Mix apples with 2 tbsp. of sugar, 1 tbsp. honey and cinnamon in a medium bowl (If apples are sweet use less sugar)
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In a large bowl sift flour, baking powder, sugar, salt together
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In a medium bowl, with a hand mixer combine oil, eggs, vanilla and orange juice
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Fold wet ingredients into dry ingredients and mix well
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Grease and flour a tube pan
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Layer batter, then apples, then batter, then apples
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Bake approximately 60 minutes in a 350 degree oven
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Cool in pan for 15 minutes, remove on racks and allow to cool
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