This recipe was submitted by one of our readers, just like you.
Banana Pudding With Cream Cheese
"A Southern banana pudding is a good old-fashioned classic dessert, and for good reason! The combination of sweet bananas, creamy pudding, and sweet and crispy vanilla wafer cookies is comfort food at it’s best. However, make this Southern staple even better by adding cream cheese and sweetened condensed milk for an over-the-top dessert. Banana pudding with cream cheese is a fresh take on the old standby recipe, using cream cheese to add a richness to the pudding. A homemade vanilla pudding has bananas blended into it, infusing bananas throughout the entire dish."
More Recipe Ideas for You
If you're a fan of our Banana Pudding With Cream Cheese recipe, you're in for a treat with these other delicious dessert ideas. For those who enjoy the creamy texture and sweet flavor of banana pudding, we recommend trying out a classic Banana Cream Pie. This recipe features a flaky pie crust filled with a rich banana custard, topped with fluffy whipped cream and sliced bananas for a decadent dessert that is sure to impress.
If you're looking to take your banana pudding game to the next level, we suggest trying out a Banana Pudding Cheesecake. With a buttery graham cracker crust, creamy cheesecake filling, and layers of banana pudding, this dessert combines the best of both worlds for a truly indulgent treat that will have your taste buds singing.
For those who want to mix things up a bit, why not give Banana Pudding Ice Cream a try? This homemade ice cream recipe features all the flavors of traditional banana pudding in a frozen treat that is perfect for hot summer days. With swirls of banana pudding, chunks of vanilla wafers, and a creamy banana-infused base, this ice cream is sure to become a new favorite in your dessert rotation.
Whether you're a fan of classic banana pudding or looking to experiment with new variations, these dessert recipes are sure to satisfy your sweet tooth and impress your family and friends. Happy cooking!
Serves12 people
Preparation Time15 min
Cooking Time5 min
Cooking MethodNo Bake