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Banana Slipt Pie
Banana Slipt Pie
"Banana Split Pie is an easy no-bake dessert made with a graham cracker pie crust full of cream cheese, bananas, whipped cream, pineapple, chocolate syrup and cherries. A refreshing banana split dessert that is easy to make and serve! Nothing says summer like banana splits, and this version will not disappoint! This banana split pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance – something you can’t do with the ice cream version! You can also customize this dessert and add nuts and/or any other toppings you’d like – my kids had a lot of fun helping me make this fun and easy treat!"
NotesFor a stronger banana flavor, you can swap the 2 cups of powdered sugar with 1 cup of powdered sugar, plus 1 small box of instant banana cream pudding mix.
Serves10
Preparation Time10 min
Ingredients
- 1 graham cracker pie crust
- 8 ounces package of cream cheese, softened
- 2 cups powdered sugar
- 4 bananas, sliced
- 12 ounces can, crushes pineapple, well drained
- 8 ounces container Cool Whip
- 15 maraschino cherries, dried on paper towels
- chocolate syrup - optional
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Use an electric mixer to blend cream cheese and powdered sugar until smooth. Spread on top of the crust.
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Slice bananas and place on the cream cheese layer. Top the bananas with the crushed pineapple. Spread Cool Whip on top of the pineapple and top with maraschino cherries and chocolate syrup. Keep in the refrigerator until ready to serve. Enjoy!
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