Name: Blueberry Crisp
Ingredients: 4 cup fresh or frozen blueberries; 1 1/2 cup granola; 1/3 cup coconut; 2 Tbsp shortening; 1/4 cup sugar; 1 Tbsp lemon juice; 1/4 tsp ground cinnamon

Blueberry Crisp

Ingredients

4 cups fresh or frozen blueberries
1 1/2 cup granola
1/3 cup coconut
2 Tbsp shortening
1/4 cup sugar
1 Tbsp lemon juice
1/4 tsp ground cinnamon

Instructions

Yield: 6 servings. Thaw blueberries, if frozen. Do not drain. For topping, in a medium mixing bowl stir together granola, coconut and shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings.