The Works
This drink is inspired by one of my favorite drinks to get at a juice bar when I’m traveling—with more greens added to this version. The fruit and leafy greens are a powerful, natural way to reduce bloating and support bone health. Save your money and make this at home. And for that true juice bar experience, pour it over ice and sip away.
YIELD: ABOUT 2 (16-OUNCE [480-ML]) SERVINGS
Dietary ConsiderationVegan
Ingredients
- JUICING LINE UP
- 4 PACKED CUPS (320 G) KALE
- 12 MINT LEAVES
- 1/2 of a Pineapple
- 2 PINK LADY® APPLES
Get Juicing!
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Wash your leafy greens and other produce, and get ready to prep.
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Remove the crown from the pineapple and remove the skin. I don’t core my pineapple; I like to keep it because there are many nutrients found in the core. Once you remove the skin from your pineapple, cut it into small chunks.
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There is no need to peel the apples, but you can core them. Nama suggests coring because apple seeds are known to have toxicity; I prefer to core my apples when juicing.
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Add the ingredients to the hopper in this order: First layer your leafy greens, then add the pineapple and apples on top for a smoother juicing process.
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Once it’s loaded, turn on the juicer and run it until all the ingredients are juiced.
NOTES:
- Kale is more fibrous, so feel free to chop it for a smoother juicing process.
- You can use different apples for this; Cosmic Crisp® and Honeycrisp are great alternatives!
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