Blueberry Crisp

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    Blueberry Crisp

    Ingredients

    • 2 Tbsp. cornstarch
    • 1/2 cup sugar
    • 2 Tbsp cold water
    • 1 Tbsp lemon juice
    • 4 cups blueberries
    • 1/2 cup brown sugar, packed
    • 1/3 cup butter
    • 1/3 cup flour
    • 1/2 cup oatmeal
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg

    Instructions

    Mix cornstarch and sugar. Toss with berries. Turn into a greased 9x9 pan. Sprinkle with water and lemon juice. Mix topping ingredients and sprinkle over the top. Pat down lightly. Bake at 325 F for 45-50 min.

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