Blueberry Grunt

"Supposedly the “grunt” comes from the sound the biscuit dough makes when it cooks in the juicy berries. But maybe it comes from the happy grunts of your family as they tuck into this classic blueberry dessert. I don’t know but the grunt is a grunt and that’s all there is to it. What is a blueberry grunt? It’s kind of like a cobbler and also a buckle but it’s a little different too. You don’t pre-cook the fruit in a separate pan like my Rhubarb Cobbler. And for another difference it’s not thickened either, so the fruit layer is a little thinner but it works in this recipe."