Bread Pudding

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    Bread Pudding

    Ingredients

    • 1/2 cup bread crumbs or 1 slice, trimmed and cut into 1/2-inch cubes
    • 2 Tbsp sugar
    • pinch cinnamon
    • pinch nutmeg
    • 1 cup milk
    • 1 egg, slightly beaten

    Instructions

    Soak bread in milk for 20 minutes. Butter a small casserole and add bread and milk. Add remaining ingredients and mix well. Bake for 40 minutes at 350F, or until firm on top. Serves one.

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