Butter Tart Ice Cream

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Butter Tart Ice Cream

Butter Tart Ice Cream
Butter Tart Ice Cream

"This No Churn Butter Tart Ice Cream tastes exactly like butter tarts. It's really like eating a butter tart in ice cream form. It's also simple to make at home (NO ice cream maker required)! Butter tarts are popular any time of the year, especially in Canada, but butter tart ice cream is most popular during the summer. It's the perfect dessert for your Canada Day celebrations! This recipe was inspired by my love of butter tarts, but I used the same filling I use for my Butter tart thumbprint cookies."

Hungry for more? Take a bite out of these recipe ideas!

We are excited to share some delicious recipe ideas for our readers who enjoy making Butter Tart Ice Cream! If you love the rich, sweet flavors of this frozen treat, we have some other recipes that we think you will enjoy creating in your kitchen.

For those who like to experiment with different ice cream flavors, we recommend trying your hand at making Maple Walnut Ice Cream. This recipe combines the creamy goodness of homemade ice cream with the classic Canadian flavors of maple syrup and crunchy walnuts. It's the perfect treat for those who enjoy a sweet and nutty dessert.

If you are looking for a more decadent option, why not try making Pecan Pie Bars? These indulgent bars capture the essence of a classic pecan pie in a portable and easy-to-make format. With a buttery crust, rich caramel filling, and crunchy pecans on top, these bars are sure to be a hit with anyone who loves the flavors of Butter Tart Ice Cream.

For a lighter option that still satisfies your sweet tooth, we suggest trying our recipe for Mini Lemon Tarts. These delightful tarts are filled with a tangy lemon curd and topped with a dollop of whipped cream. They are the perfect bite-sized dessert for a sunny afternoon or special occasion.

We hope you enjoy trying out these recipe ideas inspired by your love for Butter Tart Ice Cream. Happy cooking!

Cooking MethodNo Bake

This recipe was submitted by one of our readers, just like you.

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