Coconut cream Dessert

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    Coconut cream Dessert

    Ingredients

    • 1 cup flour
    • 1/2 cup chopped pecans
    • 1/2 cup butter
    • 8 oz.s cream cheese
    • 1 cup powdered sugar
    • 1 cup Cool Whip

    Instructions

    Mix and press into 9x13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight.

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