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Chocolate Brownies Recipe
Chocolate Brownies Recipe
"It's hard to believe that these chocolate brownies are actually gluten-free and grain-free! Getting these to be perfectly moist and yet flavorful was not easy, especially since I wanted to reduce the sugar in them and add in some stevia (you can, of course, put in more honey instead of the stevia). It took me a while to perfect these brownies, but it was worth it (Jeremy loves chocolate brownies)! The jury is still out on whether stevia is good or not (check out this article if you’re interested in finding out more about stevia)."
Yields12 brownies
Preparation Time10 min
Cooking Time17 min
Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 4 eggs
- 2/3 cup coconut oil
- 4 Tablespoons raw honey
- Stevia equivalent to 3 Tablespoons of sugar
- 2/3 cup unsweetened cacao powder
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 Tablespoons apple cider vinegar (optional – helps the brownies rise)
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SissieSass
Nov 27, 2018
How does the vinegar help the brownies rise? I have heard of using it many times in many recipes, but I have no idea how it works. I love the way the brownies turn out light and fluffy when you use the vinegar. I don't think you can taste it at all when you use it.
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