Chocolate Chestnut Log
Ingredients
- 100g almond paste (marzipan)
- 125g sweetened chestnut puree/spread
- 125g dark cooking chocolate
- 60g bittersweet chocolate
Instructions
Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon then stir in cooled melted chocolate. Shape into a log 4 cm (1.5 inches) in diameter and wrap in foil. Refrigerate several hours, or until set. Melt extra chocolate, spread over log evenly, allow to set at room temperature. Serve sliced.
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