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Chocolate Chip Coconut Cookies
Chocolate Chip Coconut Cookies
"Chocolate Chip Coconut Cookies - This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week. This recipe is suitable for people who are on specifics diets such as gluten free and dairy free."
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Makes20 Cookies
Preparation Time5 min
Cooking Time20 min
Ingredients
- 155 grams dessicated coconut
- 2 tablespoons coconut flour
- 95 grams cashew nuts
- 60 milliliters coconut oil, melted
- 2 medium eggs
- 1 tablespoon cacao nibs
- 2 tablespoons honey
- 1 tablespoon vanilla extract
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Preheat the oven to 160C/320F. Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball. Add the dough to a mixing bowl and slowly stir in the cacao nibs.
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Divide the mixture into 20 equal parts and form small balls with it. Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
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Bake for 20 minutes until turning golden on the edges.
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