Name: Chocolate Eclair Cake
Ingredients: 2 small boxes instant vanilla pudding; 3 cup cold milk; 1 medium carton Cool Whip; Graham crackers; 1 cup sugar; 1 stick butter; 1/3 cup cocoa; 1 tsp vanilla; 1/4 cup evaporated milk

Chocolate Eclair Cake

Ingredients

2 small boxes instant vanilla pudding
3 cups cold milk
1 medium carton Cool Whip
Graham crackers
1 cup sugar
1 stick butter
1/3 cup cocoa
1 tsp vanilla
1/4 cup evaporated milk

Instructions

Beat pudding and milk until thick. Add Cool Whip and blend together well. Using a 9 x 13 pan, place a single layer of graham crackers on bottom of pan. Carefully spread 1/2 the pudding mixture on the crackers. Place another layer of crackers on the pudding. Spread the rest of the pudding on this layer. Finish with a final layer of crackers. Spread icing on top and refrigerate overnight. Bring cocoa and milk to a boil and cook for 1 minute. Add butter and vanilla, blending well. Remove from heat and beat until thick. Carefully spread quickly on cake.