Name: Apple Pie Crescent Roll Ups
Cook time: 15 min
Ingredients: 2 can Pillsbury Crescent Rolls; 1 can apple pie filling; 1/4 cup melted butter; 1/2 cup sugar; 2 teaspoon cinnamon

Apple Pie Crescent Roll Ups

By: Addie Gundry, Cookbook Author and Food Network Star

8 Comments

Apple Pie Roll Ups

By: Addie Gundry, Cookbook Author and Food Network Star

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie. You only need 5 ingredients and 15 minutes to bake these delicious apple pastries. What's really great about this recipe is that you can make it for breakfast or dessert, and let's be honest, who doesn't love waking up to something sweet first thing in the morning? These rolls ups are individually sized, making them the perfect option for a dessert tray at a party or bake sale. Bring the essence of fall into your kitchen in no time at all with this delightful apple recipe!

Cooking Time15 min

Easy

Ingredients

2 cans Pillsbury Crescent Rolls
1 can apple pie filling
1/4 cup melted butter
1/2 cup sugar
2 teaspoons cinnamon

Make great tasting apple pies from scratch when you learnHow to Make Apple Pie Filling

Instructions

Preheat oven to 350 degrees F.
Combine cinnamon and sugar in a small bowl and set aside.
Use a fork to smash apple pie filling into smaller pieces. Place 2 tablespoons apple pie filling on each crescent roll. Roll crescent dough up to seal in pie filling.
Dip each roll into melted butter and then roll in the cinnamon sugar.
Place seam side down on a parchment-lined pan and bake for 15 minutes or until brown.

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Morehouse17

Nov 22, 2017

This recipe for apple pie crescent roll ups sure sound like they could be kin to the apple pie that you can purchase at the fast food chains. Using the crescent roll up (my favorite) is the best part of all. I have to put apple pie (or other pie filling) on my grocery list.

Delphine Bryant

Oct 30, 2017

I did not think it was possible to make crescent rolls any better, until now. OMG! It is impossible to keep these cans in the fridge as it is, now a new recipe that will surely be a request once I make them once. I need stock in crescent rolls.

Lynn K

Aug 13, 2017

I just love making something that is quick and easy but seems like I must have spent the entire day in the kitchen, lol! This Apple Pie Cresent Roll Ups is just such a dish and it tastes absolutely fabulous! My guests totally hoovered them up so I will definitely be making them again.

Edmund K

Jun 18, 2017

I love simple recipes like this that provide a great deal of flavor for minimal work and time. These are really like little apple pie bites and would be perfect with a cup of coffee or tea. I like the idea of adding a bit of cinnamon to the apple pie filling as well as to the top of the finished crescent roll. These would be excellent served with some ice cream as well.

Rnbowgrl

Apr 06, 2017

This has got to be probably one of the most simple recipes I've ever seen and I can't believe I never thought of it before. Drizzling caramel sauce and some chopped walnuts over them once they come out of the oven would be something different to try. You can even be creative and do a savory roll up and use it as an appetizer for a get together...The possibilities are limitless.

Ruthep

Dec 20, 2016

This is like making apple turners with crescent roll dough instead of pastry dough. It is a super simple recipe and something you could make on the weekend to have for breakfasts during the week. The varieties you could make are endless. You could use cherry filling. Or maybe blueberry.

msdeb21

Dec 19, 2016

Mini apple pies! How wonderful. The cinnamon sugar sweetness and simple use of crescent rolls is brilliant. Apple pie from scratch is a lot of work, but these are quick and a great breakfast or dessert.

mg57

Dec 09, 2016

I love recipes that are quick and easy to make and this apple pie roll up recipe does the trick! I would even add a little cinnamon to the apples and stir it up good so that they would have a little more cinnamon taste to them. I imagine you could even substitute a can of peaches or pears to make these roll ups. So yummy!