Chocolate Pavlova

search

Chocolate Pavlova

Ingredients

  • 6 egg whites
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1 1/2 cup sugar
  • 3 tbsp unsweetened cocoa powder
  • 2 tsps cornstarch
  • 2 tsps vanilla
  • 1 tbsp vinegar
  • 2 ounces bittersweet chocolate, finely chopped
  • 3 cups hulled strawberries
  • 1 1/2 cup whipping cream
  • 2 tsps granulated sugar
  • 1 ounce bittersweet chocolate, melted

Instructions

Line baking sheet with parchment paper or foil. Trace an 8-inch circle on the paper and turn over. Using an electric mixer, beat egg whites with cream of tartar and salt in a medium bowl until soft peaks form. Gradually beat in first amount of sugar until stiff, glossy peaks form. Sift cocoa powder and cornstarch over mixture and gently fold in. Add vinegar, vanilla and chocolate, gently folding in. Spoon mixture onto parchment paper, building the sides up to form a shell. Bake at 275 F for 1 1/2 hours or until crispy outside and soft in center. Transfer to cooling rack and cool completely before placing on a serving dish. For topping, slice strawberries and set aside. In small bowl, whip cream with second amount of sugar and spread over meringue. Top with strawberries and drizzle with melted chocolate. SERVES 6 TO 8.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window