Crackling Apple Cheese Crisp
Are your best apple crisp recipes recipes missing something? Try our Crackling Apple Cheese Crisp, which has the sharp flavor of cheddar and the sweetness of fresh apple! Just the thing for a cold fall day!
Ingredients
- 5 medium apples
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 grated lemon peel
- 1/2 teaspoon cinnamon
- 1/2 teaspoon coriander
- 2 tablespoons water or cider
- 1 tablespoon lemon juice
- 1 cup flour
- 1/2 cup sugar
- 1 pinch salt
- 1 cup sharp cheddar, shredded
- 1/2 cup butter
Instructions
- Preheat over to 325 degrees F
- Peel, core and slice apples. Place apples into buttered 8 x 8 baking dish.
- Combine sugar, brown sugar, lemon peel, cinnamon and coriander. Sprinkle over apples. Mix well with your hands.
- Combine water/cider and lemon juice.
- Sprinkle mixture over apples. In medium bowl (or food processor) combine ingredients for topping. Mix until crumbly.
- Put topping over apples, patting down with your hands.
- Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center. Serve warm with cream, whipped topping or ice cream. (NOTE: ANY apples can be used in this. It is a quick use for leftover eating apples such as Red Delicious.)
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