Crustless Lemon Cheesecake

"Crustless Lemon Cheesecake with Blueberry Sauce! Easy cheesecake that doesn’t require any additional work to make a crust. It’s moist and packed full of lemon flavor! Top it off with a beautiful blueberry sauce for the finishing touch. Your List of Ingredients for this Easy Dessert: Cream cheese: Make sure it’s softened. Cut the blocks into 2 inch pieces for easier blending. Milk Sugar Lemon juice + Lemon zest Biscuit mix ( ex: Bisquick) Eggs Additional for Sauce: Blueberries + Cornstarch + Water Spring flavor overload! "

Preparation Time30 min

Chilling Time1 hr

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9 inch pie dish