This recipe was submitted by one of our readers, just like you.
Dad's Dessert
Dads Dessert
"Yum. Yum. Yum. This cheese cake is truly delectable. It looks good right? It looks as if it was made by a gourmet chef, right? Make this and you will be given the credit deserved of a gourmet chef. Dad will thank you for it! It can be made by a novice, it is that easy. You want to it eat now! I know you do! I love it when something is so easy to make but 100% worth it when it tastes as if you made a real effort. It is sure to be a dad pleaser."
Preparation Time30 min
Cooking Vessel Size8" x 1 1/4" pie dish
Ingredients
- 5 ounces Graham crackers
- 7 ounces Full fat margarine or butter
- 8 ounces Single cream
- 9 ounces Tub of cream cheese
- 60 milliliters Granulated Sugar
- 1 teaspoon Vanilla Essence
- 14 ounces Tinned strawberries in juice.
- 2 tablespoons Powdered sugar
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FOR THE CRUST:
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Crush Graham crackers. The best way to do this is in the food processor but you can do it with a rolling pin in a sturdy bag.
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Melt the margarine. Pour the melted margarine into the crushed biscuits and pulse to combine. Alternatively pour the crushed crackers into a bowl, pour in the melted margarine and stir to combine.
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Press into a 9 inch pie dish and place in the fridge to chill whilst you make the filling.
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FOR THE FILLING:
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Whip cream and sugar with electric mixer until stiff peaks form.
