Dark Chocolate Maple Almond Bark
Dark Chocolate Maple Almond Bark is perfect for the holiday season. This gluten free delight is great for any Sweet Tooth and will become one of your favorites to make. Simple dessert recipes are always satisfying.
Ingredients
- 3 cups dark chocolate vegan chips
- 1 cup raw cocoa nibs
- 1/4 teaspoon salt
- 1 1/2 cup almonds
- 2 teaspoons sugar
Instructions
- Preheat oven to 350 degrees F.
- Melt dark chocolate and raw cacao nibs in a small sauce pan over low heat. Add almond milk and sea salt; mix well until combined.
- Spray a baking sheet with nonstick baking spray. Lay out almonds in a single layer on baking sheet. Pour hot, melted chocolate mixture on top of almonds. Sprinkle with sugar.
- Place into the oven for 20 minutes.
- Remove from oven; set aside to cool before serving. Enjoy.
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Shellys Deli
Feb 13, 2013
Sounds and looks good but how much almond milk is in it and where does the maple come in?
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