Decadent Chocolate Ganache

"Hold on to your chocolate-loving hearts because our Decadent Chocolate Ganache will completely blow you away! This easy 2-ingredient, rich and creamy, chocolaty topping is perfect for drizzling over many desserts and great for dipping cookies or fresh or dried fruits! As a bonus, once the ganache is cooled you can easily whisk it into a spreadable fudge frosting that is perfect for decorating. I know! Isn’t that crazy? That's two Ah-may-zing chocolate recipes in ONE!"

NotesTake the cream off the heat as soon as it comes to a low boil, being careful not to burn it.

This recipe will generously glaze one of the following: 1 bundt cake (with a little left over), or 24 cupcakes, or 1 batch of cookies, or 11" cheesecake.

Preparation Time2 min

Cooking Time5 min

Cooking Vessel SizeSauce Pan