Delicious Dulce De Leche Flan

"The flan is a crowd pleaser and very easy to prepare. It is important that you be very careful when preparing and pouring the caramel that coats the flan. If you’re going to make the flan in individual ramekins, use a small pot to make the caramel by heating sugar until it melts and changes color. If you’re going to make it in a “flanera” or special mold, then you can make the caramel in there. In any case, once the flan is cooked, it is best to let it cool for about four hours, or overnight, in the refrigerator."